Monosodium Glutamate （MSG）
Monosodium Glutamate (MSG) is a widely used flavor enhancer, known for its ability to amplify the umami taste in foods. Below is an overview of MSG:
Chemical and Physical Properties
- Chemical Formula: C₅H₈NO₄Na·H₂O
- Molecular Weight: 187.13 g/mol
- Appearance: White crystalline powder or granules, similar to table salt or sugar.
- Taste: Imparts a savory, umami flavor, enhancing the natural taste of food ingredients.
Uses
-
Food Industry:
- Used in soups, sauces, snacks, canned goods, frozen foods, and instant noodles.
- A key ingredient in many seasoning blends and condiments.
-
Culinary Applications:
- Common in Asian cuisines to enhance the umami profile of dishes like stir-fries, broths, and marinades.
-
Scientific Research:
- Often used in taste studies to analyze umami flavor perception.
